{"id":21483,"date":"2013-07-03T10:00:23","date_gmt":"2013-07-03T13:00:23","guid":{"rendered":"http:\/\/tn.smartwebhosted.com\/br2\/?p=21483"},"modified":"2013-06-26T19:46:50","modified_gmt":"2013-06-26T22:46:50","slug":"dica-gourmet-attimo","status":"publish","type":"post","link":"https:\/\/thassianaves.com\/en\/dica-gourmet-attimo\/","title":{"rendered":"Dica Gourmet &#8211; Attimo!"},"content":{"rendered":"<p>Meninas, finalmente tive o prazer de conhecer em S\u00e3o Paulo\u00a0o famoso restaurante <strong>Attimo<\/strong>, de cozinha \u00edtalo-caipira e mega bem comentado!<\/p>\n<p>Por l\u00e1 o chef Jefferson Rueda prop\u00f5e receitas que colocam na mesa a It\u00e1lia filtrada pela \u00f3tica interiorana. Todos os pratos s\u00e3o charmosos com um toque de comida caipira, \u00e9 o m\u00e1ximo, e o melhor, as comidas s\u00e3o de comer rezando!<\/p>\n<p>Al\u00e9m disso, o ambiente \u00e9 delicioso, o atendimento nota mil e a apresenta\u00e7\u00e3o dos pratos um caso a parte.<\/p>\n<p>Vejam s\u00f3 algumas coisinhas que pedimos:<br \/>\n<a href=\"https:\/\/thassianaves.com\/wp-content\/uploads\/2013\/06\/foto1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21489\" alt=\"foto\" src=\"https:\/\/thassianaves.com\/wp-content\/uploads\/2013\/06\/foto1.jpg\" width=\"720\" height=\"720\" srcset=\"https:\/\/thassianaves.com\/wp-content\/uploads\/2013\/06\/foto1.jpg 720w, https:\/\/thassianaves.com\/wp-content\/uploads\/2013\/06\/foto1-150x150.jpg 150w, https:\/\/thassianaves.com\/wp-content\/uploads\/2013\/06\/foto1-300x300.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>* <strong>Minicoxinhas recheadas com galinha caipira e fonduta de Catupiry<\/strong>: DE MORRER!<\/p>\n<p><a href=\"https:\/\/thassianaves.com\/wp-content\/uploads\/2013\/06\/foto-41.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21487\" alt=\"foto 4\" src=\"https:\/\/thassianaves.com\/wp-content\/uploads\/2013\/06\/foto-41.jpg\" width=\"720\" height=\"720\" srcset=\"https:\/\/thassianaves.com\/wp-content\/uploads\/2013\/06\/foto-41.jpg 720w, https:\/\/thassianaves.com\/wp-content\/uploads\/2013\/06\/foto-41-150x150.jpg 150w, https:\/\/thassianaves.com\/wp-content\/uploads\/2013\/06\/foto-41-300x300.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>* <strong>Salada Caprese, releitura do chef<\/strong>: A caprese mais inusitada que j\u00e1 comi na vida!<\/p>\n<p><a href=\"https:\/\/thassianaves.com\/wp-content\/uploads\/2013\/06\/foto-51.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21488\" alt=\"foto 5\" src=\"https:\/\/thassianaves.com\/wp-content\/uploads\/2013\/06\/foto-51.jpg\" width=\"720\" height=\"720\" srcset=\"https:\/\/thassianaves.com\/wp-content\/uploads\/2013\/06\/foto-51.jpg 720w, https:\/\/thassianaves.com\/wp-content\/uploads\/2013\/06\/foto-51-150x150.jpg 150w, https:\/\/thassianaves.com\/wp-content\/uploads\/2013\/06\/foto-51-300x300.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>* <strong>Nhoque de Batata ao molho de tomate italiano e pecorino trufado<\/strong>: Gente, juro, to sonhando com ele at\u00e9 agora!<\/p>\n<p><a href=\"https:\/\/thassianaves.com\/wp-content\/uploads\/2013\/06\/foto-21.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21485\" alt=\"foto 2\" src=\"https:\/\/thassianaves.com\/wp-content\/uploads\/2013\/06\/foto-21.jpg\" width=\"720\" height=\"720\" srcset=\"https:\/\/thassianaves.com\/wp-content\/uploads\/2013\/06\/foto-21.jpg 720w, https:\/\/thassianaves.com\/wp-content\/uploads\/2013\/06\/foto-21-150x150.jpg 150w, https:\/\/thassianaves.com\/wp-content\/uploads\/2013\/06\/foto-21-300x300.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>* <strong>Sorvete de banana, banana da terra brul\u00e9e, pa\u00e7oca pilada e prensada<\/strong>: YUMMY! T\u00f4 passando mal lembrando desses pratos!<\/p>\n<p><a href=\"https:\/\/thassianaves.com\/wp-content\/uploads\/2013\/06\/foto-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21486\" alt=\"foto 3\" src=\"https:\/\/thassianaves.com\/wp-content\/uploads\/2013\/06\/foto-3.jpg\" width=\"720\" height=\"720\" srcset=\"https:\/\/thassianaves.com\/wp-content\/uploads\/2013\/06\/foto-3.jpg 720w, https:\/\/thassianaves.com\/wp-content\/uploads\/2013\/06\/foto-3-150x150.jpg 150w, https:\/\/thassianaves.com\/wp-content\/uploads\/2013\/06\/foto-3-300x300.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>* <strong>Crostata de mascarpone com mirtilo fresco e calda de frutas vermelhas<\/strong>: Melhor ainda que o de banana! =]<\/p>\n<p><a href=\"https:\/\/thassianaves.com\/wp-content\/uploads\/2013\/06\/foto-11.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21484\" alt=\"foto 1\" src=\"https:\/\/thassianaves.com\/wp-content\/uploads\/2013\/06\/foto-11.jpg\" width=\"720\" height=\"720\" srcset=\"https:\/\/thassianaves.com\/wp-content\/uploads\/2013\/06\/foto-11.jpg 720w, https:\/\/thassianaves.com\/wp-content\/uploads\/2013\/06\/foto-11-150x150.jpg 150w, https:\/\/thassianaves.com\/wp-content\/uploads\/2013\/06\/foto-11-300x300.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>Meninas, mais que indicado hein!? Quando foram \u00e0 SP n\u00e3o deixem de conhecer!<\/p>\n<p><em>ATTIMO: Rua Diogo J\u00e1come, 341<\/em>.<\/p>\n<p>Bisou, bisou!<\/p>\n<p>&nbsp;        <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meninas, finalmente tive o prazer de conhecer em S\u00e3o Paulo\u00a0o famoso restaurante Attimo, de cozinha \u00edtalo-caipira e mega bem comentado! Por l\u00e1 o chef Jefferson Rueda prop\u00f5e receitas que colocam na mesa a It\u00e1lia filtrada pela \u00f3tica interiorana. Todos os pratos s\u00e3o charmosos com um toque de comida caipira, \u00e9 o m\u00e1ximo, e o melhor, &hellip; <a href=\"https:\/\/thassianaves.com\/en\/dica-gourmet-attimo\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Dica Gourmet &#8211; Attimo!<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[895],"tags":[],"class_list":["post-21483","post","type-post","status-publish","format-standard","hentry","category-dicas"],"acf":[],"_links":{"self":[{"href":"https:\/\/thassianaves.com\/en\/wp-json\/wp\/v2\/posts\/21483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thassianaves.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thassianaves.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thassianaves.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thassianaves.com\/en\/wp-json\/wp\/v2\/comments?post=21483"}],"version-history":[{"count":0,"href":"https:\/\/thassianaves.com\/en\/wp-json\/wp\/v2\/posts\/21483\/revisions"}],"wp:attachment":[{"href":"https:\/\/thassianaves.com\/en\/wp-json\/wp\/v2\/media?parent=21483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thassianaves.com\/en\/wp-json\/wp\/v2\/categories?post=21483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thassianaves.com\/en\/wp-json\/wp\/v2\/tags?post=21483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}